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PERCHES


CHANDIDAE FAMILY
The Chandidae or Glass fish family includes fish with transparent bodies. Glass fish inhabit mostly marine and brackish habitats, although a few species can be found in freshwater.

Indian Glass Perch, Indian Glass fish, Glass Fish
[ Pictures ]
Chanda ranga
SYN : Ambassislala, A. ranga, Chanda lala, Pseudambassis lala
PD : The Glass Fish is laterally compressed and somewhat oval. The forehead is indented and the back is arched. Two separate dorsal fins are present and the anal fin is long. In reflected light, the transparent body has an amber to green iridescence. The fins are transparent. The body coloring depends on the area where the fish is found, some having more body pigment than others.
SIZE : To 3" (8 cm)
SS : Other Chanda species. There are about 15 species that resemble C. ranga ,and are often incorrectly sold as this fish. Some of these species are more transparent than others.
HAB : In fresh and brackish water in Burma, India, and Thailand
S : middle
TANK : A 20" (51 cm) or 10 gallon (38 L) tank, arranged in dark colors, is suggested. Provide hiding places with caves, roots, rocks, and wood. The tank should be well-planted with plants that can tolerate the addition of salt. Place the tank in a way so that it receives morning sunlight.
WATER : pH 7-8.5 (7.3), 8-20 dH (14), 68-86°F (20-30°C). A 1-1.5% addition of salt is suggested. Add 7.5-11 TSP of salt per 10 gallons (10-15 g/10 L).
SB :A peaceful, schooling fish that can be kept in a community tank with other calm fish that can tolerate the addition of salt. The Glass Fish is timid and easily frightened. Males may be territorial during spawning season.
SC : Mollies, Brachygobius, Orange Chromide, smaller Monos
FOOD : Live; insect larvae, insects, worms, brine shrimp; flakes
SEX : Males have more yellow color and an iridescent blue fringe on their dorsal fins during spawning season. The swim bladder in the male is pointed.
B : An increase of temperature, the addition of fresh water, and the rising sun all help trigger spawning. The males lays 4-6 eggs per pairing until a total of 150-200 eggs are laid. Courtship occurs in an upside-down manner. Eggs are laid among plants, and float, adhering to leaves, stems, floating plants, and some reaching the surface. The parents ignore the small eggs which are very susceptible to fungus. The eggs hatch in 20-24 hours and the fry hang from vertically from plants for 3-4 days. The fry are difficult to raise, for they do not chase food. Try using small nauplii in high concentrations in a tank with good circulation. Fry will only eat what food passes directly in front of their mouth. The fry remain in a school.
BP : 7. Breeding is not especially difficult, although rearing the young proves to be a challenge.
R : The Glass Fish can live in fresh water, but may develop cotton-type fungus which must be removed by hand. This fish is usually seen injected with a fluorescent dye. It does not harm the fish except make them more susceptible to cotton fungus. This dye metabolizes out in 4-20 months, depending on the concentration,type of dye, and the fish. Injected specimen are often called Painted Glass or the Painted Fish.
DC : 5. The Glassfish is an interesting, but short-lived fish which does not usually live for more than 2-3 years. The addition of salt lessens the chance of this species to develop fungus. The Glassfish requires a diet including live foods.


Species Index | Fish Home | Rainforests


Recent news

New Yangtze River dam could doom more endangered species

(06/22/2009) Eight Chinese environmentalists and scientists have composed a letter warning that a new dam under consideration for the Yangtze River could lead to the extinction of several endangered species. The letter contends that Xiaonanhia Dam, which would be 30 kilometers upstream from the city of Chongqing, will negatively impact the river’s only fish reserve. Spanning 400 kilometers in the upper Yangtze, the reserve is home to 180 fish species, including the Endangered Chinese sturgeon, and the Critically Endangered Chinese paddlefish, as well as the finless porpoise.


Fish take less than a decade to evolve

(06/22/2009) Evolution is often thought of being a slow-process, taking thousands, if not millions, of years. However a new study in The American Naturalist found that Trinidadian guppies underwent evolution in just eight years, or thirty generations. Less than a decade ago Swanne Gordon, a graduate student at UC Riverside, and her team introduced Trinidadian guppies into the Damier River in the Caribbean island of Trinidad. They placed the guppies above a waterfall to allow them to flourish in a largely predator-free environment.


Madfish?: scientist warns that farmed fish could be a source of mad cow disease

(06/17/2009) In a paper that shows just how strange our modern world has become, Robert P. Friedland, neurologist from the University of Louisville, warns that farmed fish could be at risk of Creutzfeldt Jakob disease, or mad cow disease.


New report predicts dire consequences for every U.S. region from global warming

(06/17/2009) Government officials and scientists released a 196 page report detailing the impact of global warming on the U.S. yesterday. The study, commissioned in 2007 during the Bush Administration, found that every region of the U.S. faces large-scale consequences due to climate change, including higher temperatures, increased droughts, heavier rainfall, more severe weather, water shortages, rising sea levels, ecosystem stresses, loss of biodiversity, and economic impacts.


Will jellyfish take over the world?

(06/16/2009) It could be a plot of a (bad) science-fiction film: a man-made disaster creates spawns of millions upon millions of jellyfish which rapidly take over the ocean. Humans, starving for mahi-mahi and Chilean seabass, turn to jellyfish, which becomes the new tuna (after the tuna fishery has collapsed, of course). Fish sticks become jelly-sticks, and fish-and-chips becomes jelly-and-chips. The sci-fi film could end with the ominous image of a jellyfish evolving terrestrial limbs and pulling itself onto land—readying itself for a new conquest.


Marine scientist calls for abstaining from seafood to save oceans

(06/08/2009) In April marine scientist Jennifer Jacquet made the case on her blog Guilty Planet that people should abstain from eating seafood to help save life in the ocean. With fish populations collapsing worldwide and scientists sounding warnings that ocean ecosystems—as edible resources—have only decades left, it is perhaps surprising that Jacquet’s call to abstain from consuming seafood is a lone voice in the wilderness, but thus far few have called for seafood lovers to abstain.



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Copyright Rhett Butler 1994-2009

The copy for fish.mongabay.com was written in 1994-1995. Therefore some information such as scientific names may be out of date. For this, I apologize. Feel free to send corrections to me.