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Others
/ Tetraodontidae / Red-Bellied Puffer
Red-Bellied Puffer
Tetraodon lorteti | Pictures
Synonyms: Carinotetraodon
lorteti, C. somphongsi, Tetraodon somphongsi
Physical description: This species has a typical puffer shape except for the think caudal penuncle and the
large caudal fin.
The coloration of this species varies, as this fish is able to undergo a color change depending
on its surroundings.
The color becomes darker in darker surroundings and lighter in lighter surroundings.
Females
generally have a brown-gray coloration with wide beige and small dark brown markings.
The belly is white with small dark spots.
The
iris of the eye is blood red.
Males have a dark brown back with two yellow markings, both running from the top of the
eye. The
flanks are lighter brown with a faint, yellow stripe running from the mouth to the top of the caudal penuncle.
The
belly is white-yellow and bright red (especially around spawning times.
The anal and dorsal fins are small and
orange-red in color.
The base of the caudal fin may be faint red and the fin may be edged in white.
The
iris of the eye is also red.
Size/Length: To 2.7" (8 cm)
Similar species: None
Habitat: Asia; in standing fresh water ponds in Thailand and Eastern India
S: bottom, middle
Aquarium: A 28" (71 cm) or 20-25 gallon (76-95 L) tank is sufficient.
Provide plenty of hiding places among
rocks, wood, and heavily planted areas.
Leave open swimming areas and use a fine gravel or sand substrate.
The
plants in the tank should be tough-leafed.
Water chemistry: pH 6.2-7.5 (7.1), 4-12 dH (7), 75-82°F (24-28°C)
Social behavior: This territorial species will establish an area to guard against other fish.
This
species is best kept as a single pair in a species tank.
Suggested companions: Barbus,
Botia, Danios, Gouramis.
FOOD: Live; snails,
Tubifex, crustaceans, insect larvae, earthworms;
occasionally tablets
SEX: The male is more colorful and abstract in coloration than the female, which has a
gray belly and is spotted.
Breeding techniques: Difficult, but has been accomplished on occasion.
Use water with the following values:
pH of 6.3-6.5, water hardness of 5, and a temperature of 79-81°F (26-27°C).
Furnish the tank with Java Moss and
plenty of retreats.
Accounts ranging from 300-1500 eggs have been reported, although the average brood is not
known. eggs are laid in the moss after an active courtship.
The male guards the fry, which hatch in 30 hours.
Remove
the parents.
The fry are very difficult to raise because they do not take most foods. Suggest newly
Cyclops nauplii.
Breeding potential: 8.
Breeding is difficult.
REMARKS: This Pufferfish does not require the addition of salt.
Difficulty of care: 5.
This aggressive species requires live foods and frequent partial water changes.
Recent articles about fish
Overfishing may hurt Amazon forest trees
(2/5/2008) Overfishing is reducing the effectiveness of seed dispersal by fish in the Brazilian Pantanal, reports Nature. The research suggests that fishing practices can affect forest health.
Scientists find fish that literally lives in trees
(10/17/2007) Scientists have found a fish that literally lives in trees, according to research published in The American Naturalist and highlighted in New Scientist Magazine.
Piranhas originated when Amazon was flooded by seawater
(12/4/2007) South America's piranha family of fish -- notorious as eaters of flesh -- can be traced back to a single ancestor which dispersed when the Amazon was flooded by seawater some five million years ago, report researchers from the Institut de Recherche Pour le Developpement (IRD). Today piranhas are exclusively freshwater fish found from the Orinoco River basin in Venezuela to the Parana in Argentina.
How to save the world's oceans from overfishing
(7/8/2007) Global fishing stocks are in trouble. After expanding from 18 millions tons in 1950 to around 94 million tons in 2000, annual world fish catch has leveled off and may even be declining. Scientists estimate that the number of large predatory fish in the oceans has fallen by 90 percent since the 1950s, while about one-quarter of the world's fisheries are overexploited, depleted, or recovering from depletion. Despite these dire trends, the situation is changing. Today some of the world's largest environmental groups are focused on addressing the health of marine life and oceans, while sustainable fisheries management is at the top of the agenda for intergovenmental bodies. At the forefront of these efforts is Mike Sutton, director of the Monterey Bay Aquarium's conservation program: the Center for the Future of the Oceans. The aquarium, which has long been recognized as one of the world's most important marine research facilities, is pioneering new strategies for protecting the planet's oceans. Sutton says the approach has four parts: establishing new marine protected areas, pushing for ocean policy reform, promoting sustainable seafood, and protecting wildlife and marine ecosystems.
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